Riviera Dining Group

Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus

Riviera Dining Group πŸ“ florida, USA 🏒 On-site Posted Sep 1, 2026 via Riviera Dining Group careers
full-time πŸ“‚ Hospitality & Tourism 🏒 On-site 🏭 Hospitality

✨ Job Highlights

  • β˜…On-site: florida
  • β˜…Full-time role in hospitality & tourism
  • β˜…Experience asked for: 4+ years
  • β˜…Education: High school, diploma or trade certificate
  • β˜…Apply directly on Riviera Dining Group's careers site
  • β˜…Posted September 1, 2026

Full Job Description

Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus job at Riviera Dining Group in florida

There is a Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus vacancy at Riviera Dining Group, and the role is based in florida. It is a full-time position. The employer does not list pay for this job, so raise it with the recruiter at the first call.

Riviera Dining Group describes the job as follows.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Job Description

POSITION SUMMARY

We are seeking highly knowledgeable and service-driven Sommeliers to deliver an exceptional and elevated beverage experience in a fast-paced luxury dining environment. This role requires deep expertise in wine, sake, spirits, and beverage programs, along with a passion for hospitality and guest engagement. Sommeliers play a critical role in curating and guiding the guest experience, supporting the service team, and maintaining the highest standards of presentation, education, and operational excellence.

RESPONSIBILITIES

  • Guide guests through wine, sake, and beverage selections while delivering an engaging and elevated dining experience
  • Maintain expert knowledge of wines-by-the-glass, pairings, cellar organization, and proper wine service including decanting and glassware usage
  • Demonstrate advanced knowledge of cocktails, spirits, beer, and non-alcoholic beverage programs
  • Present and announce food and beverage selections with confidence and professionalism
  • Support service teams by communicating guest preferences and assisting with floor operations as needed
  • Curate and maintain wine and sake programs in alignment with brand standards
  • Manage inventory levels, COGS, and beverage cost controls in accordance with company targets
  • Maintain accurate wine databases and ensure all products are properly mapped and tracked
  • Build and maintain relationships with winemakers, distributors, and vendors
  • Develop, mentor, and train junior sommeliers and service staff on beverage knowledge and standards
  • Stay current on industry trends, new products, and techniques to continuously enhance the program
  • Ensure compliance with all company policies, service procedures, and sanitation standards
  • Maintain proper handling, storage, and rotation of all beverage products
  • Monitor and maintain beverage equipment, reporting any issues to management promptly
  • Anticipate guest needs and provide attentive, personalized, and knowledgeable service at all times
  • Foster a collaborative team environment and maintain positive relationships with guests and colleagues
  • Attend meetings and contribute to ongoing improvements in service and operations
  • Maintain a clean, organized, and professional workspace at all times
  • Ability to stand for extended periods and frequently lift up to 50 pounds
  • This is not an exhaustive list of job responsibilities.

    • REQUIREMENTS AND QUALIFICATIONS

  • Certification from a recognized organization (e.g., Court of Master Sommeliers or WSET) preferred
  • Minimum of 4 years of experience in a high-volume, upscale or fine dining restaurant environment
  • Strong knowledge of wine, sake, spirits, and beverage program management
  • Excellent communication, organizational, and multitasking skills
  • Professional demeanor with a strong focus on hospitality and guest experience
  • Proven leadership skills with the ability to train and mentor team members
  • Food handling certification in compliance with state regulations preferred
  • Self-motivated, detail-oriented, and performance-driven
  • Ability to perform basic arithmetic, manage time effectively, and follow recipes
  • Ability to maintain confidentiality of company information
  • Flexible availability, including evenings, weekends, and holidays

    • PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to lift, carry, push, or pull up to 50 pounds as needed.
  • Frequent bending, reaching, twisting, and repetitive movements.
  • Ability to work in a fast-paced environment with varying noise levels and temperatures.
  • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

    • Sign-on bonus of $500 is payable after the completion of six (6) months of continuous employment. To be eligible, the employee must be actively employed and in good standing at the time of payout, with no written disciplinary action on file.
    The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

    Common questions

    Does Riviera Dining Group list a salary for this job?

    Riviera Dining Group has not included pay in the posting.

    Is the Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus position remote?

    No, it is an on-site job in florida.

    What does Riviera Dining Group look for in candidates?

    The posting mentions at least 4 years of relevant experience and a high school, diploma or trade certificate or equivalent. Read the full description above for the complete list.

    Where do I send my application to Riviera Dining Group?

    Use the apply button on this page. It takes you to Riviera Dining Group's own application form, so your CV goes directly to their hiring team.

    Is this job still open?

    Riviera Dining Group published the role on September 1, 2026. We check the employer's job board every day and take this page down when the role closes, so if you can read it, the job was still listed at our last check.

    Source: Riviera Dining Group careers page (jobs.lever.co). Applications go straight to the employer. We check the listing daily and remove it once it closes.

    🏒 About Riviera Dining Group

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs that are live right now. Each listing links to Riviera Dining Group's application form, and we remove a listing once the employer closes it.

    Industry: Hospitality

    View Company Profile β†’
    Negotiable

    Yearly salary

    Apply on Company Site β†—
    🏒 Company Riviera Dining Group
    πŸ“ Location florida, USA
    πŸ’Ό Job Type full-time
    🌐 Work Mode 🏒 On-site
    🏭 Industry Hospitality
    πŸ—“ Posted Date Sep 1, 2026
    πŸ”— Via Riviera Dining Group careers
    🎯 Experience 4+ years
    πŸŽ“ Education High school, diploma or trade certificate
    πŸ“… Deadline Dec 15, 2034

    About the Company

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs…

    View Company β†’