Riviera Dining Group

Front of House Maître D' | Riviera Dining Group

Riviera Dining Group 📍 florida, USA 🏢 On-site Posted Aug 16, 2026 via Riviera Dining Group careers
full-time 📂 Hospitality & Tourism 🏢 On-site 🏭 Hospitality

✨ Job Highlights

  • ★On-site: florida
  • ★Full-time role in hospitality & tourism
  • ★Experience asked for: 3 to 5 years
  • ★Apply directly on Riviera Dining Group's careers site
  • ★Posted August 16, 2026

Full Job Description

Front of House Maître D' | Riviera Dining Group job at Riviera Dining Group in florida

Riviera Dining Group is recruiting a Front of House Maître D' | Riviera Dining Group to join the team in florida. It is a full-time position. No pay range is included in the posting.

Riviera Dining Group describes the job as follows.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking a polished and experienced Maître D’ to lead front-of-house operations in a high-volume luxury dining environment. This role is responsible for managing guest interactions, VIP and regular clientele, private events, seating, and service team performance. The Maître D’ plays a critical role in ensuring exceptional guest experiences, seamless service flow, and operational excellence.

YOUR ROLE

  • Maître D’ manages and leads daily front-of-house operations to ensure a warm, welcoming, and professional guest experience
  • Oversee and interact with VIPs, private event guests, celebrity clientele, and international visitors to build loyalty and recognition
  • Front of the house maître d’ leads and train the host team to provide seamless guest interaction and uphold MILA service standards
  • Maximize seating efficiency using platforms such as Seven Rooms, OpenTable, and Resy
  • Maintain full knowledge of all menus, menu ingredients, cocktail and wine programs, including pricing and service standards
  • Handle guest requests and feedback with professionalism, grace, and attentiveness
  • Manage inventory, menu supplies, and assist with supply purchases as needed
  • Restaurant managers coordinate and communicate menu changes and operational updates to the service team
  • Maintain and properly use all front-of-house equipment in accordance with company standards
  • Maître D’ ensures compliance with state sanitation and health regulations, company policies, and service standards
  • Attend team meetings, provide feedback, and support continuous improvement initiatives
  • Work collaboratively with management and service staff to maintain positive co-worker and guest relations
  • This is not an exhaustive list of job responsibilities.
  • REQUIREMENTS

  • 3 to 5 years of experience in high-volume, elevated dining in a major metropolitan market
  • State-compliant food handling certificate
  • Experience with online booking platforms including Seven Rooms, OpenTable, and Resy
  • Strong leadership abilities with team management and training experience
  • Self-motivated, professional, performance-driven, and courteous
  • Detail-oriented with effective verbal and written communication skills
  • Ability to multi-task, manage time effectively, and compute basic arithmetic
  • Ability to stand for up to 8 hours, reach, bend, stoop, and frequently lift up to 50 lbs
  • Proficiency in computer applications such as Excel, Windows, and POS systems
  • Ability to maintain confidentiality of company information and recipe data
  • Flexible availability including nights, weekends, and holidays
  • Team player with a positive attitude, strong interpersonal skills, and commitment to guest satisfaction
  • The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

    Common questions

    Is pay published for the Front of House Maître D' | Riviera Dining Group role?

    Riviera Dining Group has not included pay in the posting.

    Can I work remotely in this job?

    No, it is an on-site job in florida.

    What experience do I need for this Front of House Maître D' | Riviera Dining Group job?

    The posting mentions 3 to 5 years of relevant experience and skills such as Excel and POS Systems. Read the full description above for the complete list.

    How do I apply for the Front of House Maître D' | Riviera Dining Group job?

    Use the apply button on this page. It takes you to Riviera Dining Group's own application form, so your CV goes directly to their hiring team.

    When was this job posted?

    Riviera Dining Group published the role on August 16, 2026. We check the employer's job board every day and take this page down when the role closes, so if you can read it, the job was still listed at our last check.

    Source: Riviera Dining Group careers page (jobs.lever.co). Applications go straight to the employer. We check the listing daily and remove it once it closes.

    Required Skills

    Excel POS Systems

    🏢 About Riviera Dining Group

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs that are live right now. Each listing links to Riviera Dining Group's application form, and we remove a listing once the employer closes it.

    Industry: Hospitality

    View Company Profile →
    Negotiable

    Yearly salary

    Apply on Company Site ↗
    🏢 Company Riviera Dining Group
    📍 Location florida, USA
    💼 Job Type full-time
    🌐 Work Mode 🏢 On-site
    🏭 Industry Hospitality
    🗓 Posted Date Aug 16, 2026
    🎯 Experience 3 to 5 years
    📅 Deadline Dec 16, 2034

    About the Company

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs…

    View Company →