B.F. Saul Company Hospitality Group

Lead Banquet Server Full Time- Holiday Inn Dulles - starting at $17/hour

B.F. Saul Company Hospitality Group πŸ“ Virginia, USA 🏒 On-site Posted Aug 13, 2026 via B.F. Saul Company Hospitality Group careers
full-time πŸ“‚ Hospitality & Tourism 🏒 On-site 🏭 Hospitality

✨ Job Highlights

  • β˜…Pay: $17 to $18 an hour
  • β˜…On-site: Virginia
  • β˜…Full-time role in hospitality & tourism
  • β˜…Education: High school, diploma or trade certificate
  • β˜…Apply directly on B.F. Saul Company Hospitality Group's careers site
  • β˜…Posted August 13, 2026

Full Job Description

Lead Banquet Server Full Time- Holiday Inn Dulles - starting at $17/hour job at B.F. Saul Company Hospitality Group in Virginia

B.F. Saul Company Hospitality Group has an opening for a Lead Banquet Server Full Time- Holiday Inn Dulles - starting at $17/hour, based in Virginia. It is a full-time position. Pay for this role is set at $17 to $18 an hour, according to the posting.

The description below comes from B.F. Saul Company Hospitality Group's own job posting.

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!
Join the amazing team at the Holiday Inn Dulles! This position is responsible for serving food and beverages to guests in a friendly, courteous, and professional manner. Adheres to all health regulations and local liquor laws. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Ensures exceptional guest service and creates an inviting atmosphere. Follows Holiday Inn and brand standards of quality to ensure guest satisfaction.

Responsibilities:

  • Guest Service: Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service to guests using proper serving techniques. Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary. Understands and follows Holiday Inn guest service recovery program.
  • Serving Duties: Listens attentively, follows serving direction from banquet captain and event planner, and uses proper serving techniques. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Busses trays in a timely manner, and keeps banquet area and meeting rooms neat, clean and presentable. Adheres to all health regulations, keeping and local liquor laws.
  • Helps control expenses: Responsible for proper use of all banquet collateral and equipment. Adheres to cost controls to reduce expenses and waste.
  • Works Safely: Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with Holiday Inn, local, state, and federal regulations. Follows all Holiday Inn procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
  • Self/Workload Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to Holiday Inn attendance policy, grooming/appearance standards, general work rules and department procedures. Attends all required department and hotel meetings.
  • Works collaboratively with all others: Assists bartenders and works as a team player to ensure all guest needs are met. Works as a team player to ensure all guest needs are met. Completes all assigned duties within or outside the normal scope of responsibilities.
  • Side Work/Other Duties: Completes all required side work, and takes initiative to assist wherever necessary. Actively contributes to the success of the guest experience.

    • Required Skills and Experience:

  • High school diploma/GED or equivalent experience required.
  • TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.
  • Must have one or more years of previous guest service experience.
  • Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
  • Must have the ability to speak, understand, and write English in order to meet guest’s needs.
  • Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis.
  • Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift.
  • Prefer one or more years of previous serving experience in a banquet environment. EEO AA M/F/Vet/Disabled

    • The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.

    B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

    Equal Opportunity Employer/Veterans/Disabled

    Common questions

    What is the salary for the Lead Banquet Server Full Time- Holiday Inn Dulles - starting at $17/hour role at B.F. Saul Company Hospitality Group?

    B.F. Saul Company Hospitality Group advertises $17 to $18 an hour for this role.

    Is this a remote, hybrid or office job?

    No, it is an on-site job in Virginia.

    What experience do I need for this Lead Banquet Server Full Time- Holiday Inn Dulles - starting at $17/hour job?

    The posting mentions a high school, diploma or trade certificate or equivalent. Read the full description above for the complete list.

    Where do I send my application to B.F. Saul Company Hospitality Group?

    Use the apply button on this page. It takes you to B.F. Saul Company Hospitality Group's own application form, so your CV goes directly to their hiring team.

    When was this job posted?

    B.F. Saul Company Hospitality Group published the role on August 13, 2026. We check the employer's job board every day and take this page down when the role closes, so if you can read it, the job was still listed at our last check.

    Source: B.F. Saul Company Hospitality Group careers page (jobs.lever.co). Applications go straight to the employer. We check the listing daily and remove it once it closes.

    🏒 About B.F. Saul Company Hospitality Group

    B.F. Saul Company Hospitality Group publishes its open roles on its own careers board. This page collects the B.F. Saul Company Hospitality Group jobs that are live right now. Each listing links to B.F. Saul Company Hospitality Group's application form, and we remove a listing once the employer closes it.

    Industry: Hospitality

    View Company Profile β†’
    $17 - $18 / hourly

    Hourly salary

    Apply on Company Site β†—
    🏒 Company B.F. Saul Company Hospitality Group
    πŸ“ Location Virginia, USA
    πŸ’Ό Job Type full-time
    🌐 Work Mode 🏒 On-site
    🏭 Industry Hospitality
    πŸ—“ Posted Date Aug 13, 2026
    πŸ”— Via B.F. Saul Company Hospitality Group careers
    πŸŽ“ Education High school, diploma or trade certificate
    πŸ“… Deadline Dec 16, 2034

    About the Company

    B.F. Saul Company Hospitality Group publishes its open roles on its own careers board. This page collects the B.F. Saul…

    View Company β†’