B.F. Saul Company Hospitality Group

Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - starting at $23/hour

B.F. Saul Company Hospitality Group πŸ“ Virginia, USA 🏒 On-site Posted Aug 4, 2026 via B.F. Saul Company Hospitality Group careers
full-time πŸ“‚ Hospitality & Tourism 🏒 On-site 🏭 Hospitality

✨ Job Highlights

  • β˜…Pay: $23 to $24 an hour
  • β˜…On-site: Virginia
  • β˜…Full-time role in hospitality & tourism
  • β˜…Experience asked for: 2+ years
  • β˜…Education: High school, diploma or trade certificate
  • β˜…Apply directly on B.F. Saul Company Hospitality Group's careers site
  • β˜…Posted August 4, 2026

Full Job Description

Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - starting at $23/hour job at B.F. Saul Company Hospitality Group in Virginia

B.F. Saul Company Hospitality Group has an opening for a Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - starting at $23/hour, based in Virginia. This is full-time work at B.F. Saul Company Hospitality Group's location. The salary range published with the job is $23 to $24 an hour.

The description below comes from B.F. Saul Company Hospitality Group's own job posting.

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!
This position is responsible for preparing and cooking food items in accordance with Holiday Inn brand high quality standards. Provides support to other cooks and enforces compliance with health regulations. Helps ensure achievement of overall financial results, guest satisfaction and positive team member relations.

This position is for evening shifts. Candidates must have weekend availability.

Responsibilities:

  • Food Quality and Production: Accountable to ensure highest level of food quality and production to standards. Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary. Recognizes opportunities for improvement, and implements the necessary changes. Develops standard operating procedures to maximize quality. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service.
  • Presentation / Menu Changes: Ensures outstanding presentation through use records and photographs, and monitors that plate set ups meet the photo-record standards. Knowledge of menu changes, use records, and photographs.
  • Cost Control: Follows Holiday Inn procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. Manages and maintains company assets to stay within budget guidelines and prolong the life of company resources.
  • Guest Service: Accountable for guest satisfaction by ensuring food and beverage standards are met. Identifies and addresses guest concerns in a timely and efficient manner. Works side by side with kitchen staff to model appropriate operational standards including adhering to ticket times while maintaining high food quality.
  • Safety/Risk Management: Leads by example with food safety standards and food storage. Maintain quality food, beverage and kitchen/restaurant standards per Holiday Inn brand, local, state and federal regulations. Ensures a clean and safe work environment, and follows all Holiday Inn procedures for guest/team member’s incidents.
  • Self/Workload Management: Responsible for effective self/workload management. Demonstrates clear written and verbal communication skills. Promotes collaboration and positive, professional work environment. Adheres to all Holiday Inn Standard Operating Procedures.

    • Required Skills and Experience:

  • REQUIRED SKILLS AND EXPERIENCE
  • High school diploma or GED required.
  • College and/or culinary degree or equivalent experience required.
  • 2+ years of progressive cook or kitchen experience required.
  • Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.
  • Must be able to manage multiple priorities in a fast-paced environment.
  • Physical Requirements:
  • Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.
  • Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
  • Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service. EEO AA M/F/Vet/Disabled

    • The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.

    B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

    Equal Opportunity Employer/Veterans/Disabled

    Quick answers

    How much does this Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - starting at $23/hour job pay?

    B.F. Saul Company Hospitality Group advertises $23 to $24 an hour for this role.

    Is the Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - starting at $23/hour position remote?

    No, it is an on-site job in Virginia.

    What does B.F. Saul Company Hospitality Group look for in candidates?

    The posting mentions at least 2 years of relevant experience, a high school, diploma or trade certificate or equivalent and skills such as Food Safety. Read the full description above for the complete list.

    How do I apply for the Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - starting at $23/hour job?

    Use the apply button on this page. It takes you to B.F. Saul Company Hospitality Group's own application form, so your CV goes directly to their hiring team.

    Is this job still open?

    B.F. Saul Company Hospitality Group published the role on August 4, 2026. We check the employer's job board every day and take this page down when the role closes, so if you can read it, the job was still listed at our last check.

    Source: B.F. Saul Company Hospitality Group careers page (jobs.lever.co). Applications go straight to the employer. We check the listing daily and remove it once it closes.

    Required Skills

    Food Safety

    🏒 About B.F. Saul Company Hospitality Group

    B.F. Saul Company Hospitality Group publishes its open roles on its own careers board. This page collects the B.F. Saul Company Hospitality Group jobs that are live right now. Each listing links to B.F. Saul Company Hospitality Group's application form, and we remove a listing once the employer closes it.

    Industry: Hospitality

    View Company Profile β†’
    $23 - $24 / hourly

    Hourly salary

    Apply on Company Site β†—
    🏒 Company B.F. Saul Company Hospitality Group
    πŸ“ Location Virginia, USA
    πŸ’Ό Job Type full-time
    🌐 Work Mode 🏒 On-site
    🏭 Industry Hospitality
    πŸ—“ Posted Date Aug 4, 2026
    πŸ”— Via B.F. Saul Company Hospitality Group careers
    🎯 Experience 2+ years
    πŸŽ“ Education High school, diploma or trade certificate
    πŸ“… Deadline Dec 16, 2034

    About the Company

    B.F. Saul Company Hospitality Group publishes its open roles on its own careers board. This page collects the B.F. Saul…

    View Company β†’