β Education: High school, diploma or trade certificate
β Apply directly on Riviera Dining Group's careers site
β Posted September 17, 2026
Full Job Description
This Nightlife Captain | CASA NEOS Lounge job is with Riviera Dining Group in florida. It is a full-time position. No pay range is included in the posting.
Riviera Dining Group describes the job as follows.
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.
Job Description
POSITION SUMMARY
Riviera Dining Group is seeking polished, service-driven Nightlife Captains to lead bottle service and elevated table service in a high-volume luxury nightlife environment. The Nightlife Captain owns the guest experience from arrival through the close of the night, directing a bottle service team, executing champagne and spirits presentations, and guiding guests through both food and beverage offerings with precision and confidence. This role combines fine dining service discipline with nightclub and lounge pacing, and requires proven leadership, exceptional attention to detail, and a deep understanding of food and beverage service.
RESPONSIBILITIES
Lead table service and bottle service from guest arrival through the close of the night, setting the pace, energy, and standard of the section
Direct, coach, and support servers, bottle servers, bussers, and barbacks throughout each shift
Execute bottle and champagne presentations with precision, timing, and showmanship, coordinating with hosts, security, and entertainment as needed
Manage table minimums, spend tracking, running checks, and accurate close-out in the point-of-sale system
Partner with VIP hosts and reservations on table assignments, guest arrivals, and special requests
Guide guests through both food and beverage offerings, making confident recommendations that elevate the experience and drive spend
Communicate guest orders and requests clearly and accurately to servers, bar, and support staff
Present and announce food and beverage selections with precision, professionalism, and confidence
Maintain expert knowledge of menus, ingredients, preparation methods, and allergy considerations
Demonstrate advanced knowledge of cocktails, spirits, champagne, wine pairings, beer, and non-alcoholic beverages
Support wine and champagne service, including proper presentation, decanting, and appropriate glassware usage
Anticipate guest needs and provide prompt, attentive, personalized, and discreet service to high-profile and repeat guests at all times
Ensure all service standards, policies, and procedures are consistently followed
Review nightly prep lists and confirm readiness of all service elements prior to each shift
Maintain quality control by adhering to portion sizes, preparation standards, and presentation guidelines
Oversee cleanliness, organization, and maintenance of tableside and bottle service stations and equipment
Handle, store, and rotate products properly while maintaining quality and minimizing waste
Serve alcohol responsibly by verifying identification, monitoring consumption, and escalating intoxicated or disruptive guest situations to management and security
Report any equipment issues or product concerns to management promptly
Maintain compliance with all sanitation, health, and safety standards
Foster strong communication and collaboration with team members and management
Demonstrate professionalism, leadership, and a performance-driven mindset
This is not an exhaustive list of job responsibilities.
REQUIREMENTS AND QUALIFICATIONS
Minimum of 2 years of experience as a floor manager, supervisor, or similar capacity in a high-volume nightclub, lounge, or upscale and fine dining environment
Hands-on bottle service experience required; experience leading a bottle service team strongly preferred
Combined food and beverage service experience across full-service dining and beverage-led late-night service
Strong knowledge of spirits, champagne, wine, cocktails, and elevated service standards
Proven leadership skills and the ability to guide, coach, and support team members on a busy floor
Excellent communication, organizational, and multitasking skills in a loud, fast-paced nightlife environment
Professional demeanor with a strong focus on hospitality, guest experience, and discretion with high-profile guests
Proficiency with point-of-sale systems and accurate handling of checks, minimums, and cash
Food handling certification in compliance with state regulations preferred; responsible alcohol service certification preferred
Self-motivated, detail-oriented, and performance-driven
Ability to perform basic arithmetic and manage time effectively
Ability to follow recipes and maintain confidentiality of company information
Flexible availability, including nights, late-night and overnight hours, weekends, and holidays
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Ability to stand and walk for extended periods throughout the shift, including late-night and overnight hours.
Ability to lift, carry, push, or pull up to 50 pounds as needed, including bottle presentations, ice buckets, and service trays.
Frequent bending, reaching, twisting, and repetitive movements.
Ability to work in a fast-paced environment with loud music, low lighting, crowds, and varying noise levels and temperatures.
Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.
Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG managementβs right to assign or reassign tasks, duties, or responsibilities to this job at any time.
Quick answers
Is pay published for the Nightlife Captain | CASA NEOS Lounge role?
Riviera Dining Group has not included pay in the posting.
Is the Nightlife Captain | CASA NEOS Lounge position remote?
No, it is an on-site job in florida.
What experience do I need for this Nightlife Captain | CASA NEOS Lounge job?
The posting mentions at least 2 years of relevant experience and a high school, diploma or trade certificate or equivalent. Read the full description above for the complete list.
Where do I send my application to Riviera Dining Group?
Use the apply button on this page. It takes you to Riviera Dining Group's own application form, so your CV goes directly to their hiring team.
When was this job posted?
Riviera Dining Group published the role on September 17, 2026. We check the employer's job board every day and take this page down when the role closes, so if you can read it, the job was still listed at our last check.
Source: Riviera Dining Group careers page (jobs.lever.co). Applications go straight to the employer. We check the listing daily and remove it once it closes.
π’ About Riviera Dining Group
Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs that are live right now. Each listing links to Riviera Dining Group's application form, and we remove a listing once the employer closes it.
