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Riviera Dining Group has an opening for an Omakase Chef de Cuisine | MILA, based in florida. This is full-time work at Riviera Dining Group's location. Pay for this role is set at $100,000 to $110,000 a year, according to the posting.
The description below comes from Riviera Dining Group's own job posting.
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.
Riviera Dining Group advertises $100,000 to $110,000 a year for this role.
No, it is an on-site job in florida.
Use the apply button on this page. It takes you to Riviera Dining Group's own application form, so your CV goes directly to their hiring team.
Riviera Dining Group published the role on September 30, 2026. We check the employer's job board every day and take this page down when the role closes, so if you can read it, the job was still listed at our last check.
Source: Riviera Dining Group careers page (jobs.lever.co). Applications go straight to the employer. We check the listing daily and remove it once it closes.
Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs that are live right now. Each listing links to Riviera Dining Group's application form, and we remove a listing once the employer closes it.
Industry: Hospitality
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