Riviera Dining Group

Pastry Cook | Riviera Dining Group

Riviera Dining Group πŸ“ florida, USA 🏒 On-site Posted Aug 16, 2026 via Riviera Dining Group careers
full-time πŸ“‚ Hospitality & Tourism 🏒 On-site 🏭 Hospitality

✨ Job Highlights

  • β˜…On-site: florida
  • β˜…Full-time role in hospitality & tourism
  • β˜…Education: High school, diploma or trade certificate
  • β˜…Apply directly on Riviera Dining Group's careers site
  • β˜…Posted August 16, 2026

Full Job Description

Pastry Cook | Riviera Dining Group job at Riviera Dining Group in florida

This Pastry Cook | Riviera Dining Group job is with Riviera Dining Group in florida. The job is full-time and office based. Riviera Dining Group has not published a salary for this role, so it is worth asking about pay early in the process.

Here is the role as Riviera Dining Group describes it.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences.

YOUR ROLE

  • Pastry cook prepares pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items
  • Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation
  • Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately
  • As a pastry cook, you ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements
  • Meet with the Executive Chef to review assignments, anticipated business levels, and any changes affecting job performance
  • Inspect cleanliness and working conditions of all tools, equipment, and supplies daily
  • Pastry station cooks check production schedules and establish priority items for the day
  • Plan and prepare pastry items for restaurant service, catering events, and special functions
  • Pastry cooks work collaboratively with culinary team members while maintaining organization, efficiency, and professional conduct
  • This is not an exhaustive list of job responsibilities.

    • REQUIREMENTS

  • 1+ year of proven experience as a pastry cook in a high-volume establishment
  • Strong knowledge of French pastry techniques
  • Culinary school degree or certification preferred, but not required
  • High school diploma or equivalent vocational training certificate required
  • Proficient in computer applications such as Excel, Windows, and POS systems
  • Excellent knife skills and attention to detail
  • Strong communication and teamwork skills with the ability to maintain a positive energy level
  • Professional, punctual, thorough, and organized
  • Ability to stand for extended periods and work efficiently in a fast-paced environment

    • The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

    Quick answers

    Does Riviera Dining Group list a salary for this job?

    Riviera Dining Group has not included pay in the posting.

    Is this a remote, hybrid or office job?

    No, it is an on-site job in florida.

    What does Riviera Dining Group look for in candidates?

    The posting mentions a high school, diploma or trade certificate or equivalent and skills such as Excel and POS Systems. Read the full description above for the complete list.

    Where do I send my application to Riviera Dining Group?

    Use the apply button on this page. It takes you to Riviera Dining Group's own application form, so your CV goes directly to their hiring team.

    Is this job still open?

    Riviera Dining Group published the role on August 16, 2026. We check the employer's job board every day and take this page down when the role closes, so if you can read it, the job was still listed at our last check.

    Source: Riviera Dining Group careers page (jobs.lever.co). Applications go straight to the employer. We check the listing daily and remove it once it closes.

    Required Skills

    Excel POS Systems

    🏒 About Riviera Dining Group

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs that are live right now. Each listing links to Riviera Dining Group's application form, and we remove a listing once the employer closes it.

    Industry: Hospitality

    View Company Profile β†’
    Negotiable

    Yearly salary

    Apply on Company Site β†—
    🏒 Company Riviera Dining Group
    πŸ“ Location florida, USA
    πŸ’Ό Job Type full-time
    🌐 Work Mode 🏒 On-site
    🏭 Industry Hospitality
    πŸ—“ Posted Date Aug 16, 2026
    πŸ”— Via Riviera Dining Group careers
    πŸŽ“ Education High school, diploma or trade certificate
    πŸ“… Deadline Dec 16, 2034

    About the Company

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs…

    View Company β†’