Riviera Dining Group

Pizzaiolo | AVA Winter Park

Riviera Dining Group πŸ“ florida, USA 🏒 On-site Posted Sep 4, 2026 via Riviera Dining Group careers
full-time πŸ“‚ Hospitality & Tourism 🏒 On-site 🏭 Hospitality

✨ Job Highlights

  • β˜…On-site: florida
  • β˜…Full-time role in hospitality & tourism
  • β˜…Experience asked for: 2+ years
  • β˜…Apply directly on Riviera Dining Group's careers site
  • β˜…Posted September 4, 2026

Full Job Description

Pizzaiolo | AVA Winter Park job at Riviera Dining Group in florida

There is a Pizzaiolo | AVA Winter Park vacancy at Riviera Dining Group, and the role is based in florida. This is full-time work at Riviera Dining Group's location. The employer does not list pay for this job, so raise it with the recruiter at the first call.

Riviera Dining Group describes the job as follows.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Job Description

POSITION SUMMARY

We are seeking a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizza to fine dining standards with precision and consistency.

RESPONSIBILITIES

  • Set up and organize the pizza station according to restaurant standards
  • Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules
  • Stretch and shape dough by hand to specification, maintaining consistent thickness and structure
  • Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines
  • Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service
  • Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques
  • Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly
  • Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas
  • Follow closing protocols to ensure the pizza station and oven are ready for the next service
  • Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

    • REQUIREMENTS AND QUALIFICATIONS

  • 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment
  • Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking
  • Proficiency in English and Spanish
  • Ability to follow precise directions and work cohesively within a team
  • Ability to work efficiently under pressure in a high-paced fine dining environment
  • Strong problem-solving, self-motivation, and organizational skills, with excellent knife skills and communication abilities
  • College or Culinary school degree preferred but not required

    • PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to lift, carry, push, or pull up to 50 pounds as needed.
  • Frequent bending, reaching, twisting, and repetitive movements.
  • Ability to work in a fast-paced environment with varying noise levels and temperatures.
  • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

    • The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

    Quick answers

    Does Riviera Dining Group list a salary for this job?

    Riviera Dining Group has not included pay in the posting.

    Is this a remote, hybrid or office job?

    No, it is an on-site job in florida.

    What experience do I need for this Pizzaiolo | AVA Winter Park job?

    The posting mentions at least 2 years of relevant experience. Read the full description above for the complete list.

    How do I apply for the Pizzaiolo | AVA Winter Park job?

    Use the apply button on this page. It takes you to Riviera Dining Group's own application form, so your CV goes directly to their hiring team.

    When was this job posted?

    Riviera Dining Group published the role on September 4, 2026. We check the employer's job board every day and take this page down when the role closes, so if you can read it, the job was still listed at our last check.

    Source: Riviera Dining Group careers page (jobs.lever.co). Applications go straight to the employer. We check the listing daily and remove it once it closes.

    🏒 About Riviera Dining Group

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs that are live right now. Each listing links to Riviera Dining Group's application form, and we remove a listing once the employer closes it.

    Industry: Hospitality

    View Company Profile β†’
    Negotiable

    Yearly salary

    Apply on Company Site β†—
    🏒 Company Riviera Dining Group
    πŸ“ Location florida, USA
    πŸ’Ό Job Type full-time
    🌐 Work Mode 🏒 On-site
    🏭 Industry Hospitality
    πŸ—“ Posted Date Sep 4, 2026
    πŸ”— Via Riviera Dining Group careers
    🎯 Experience 2+ years
    πŸ“… Deadline Dec 15, 2034

    About the Company

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs…

    View Company β†’