Riviera Dining Group

Sous Chef | MILA

Riviera Dining Group 📍 florida, USA 🏢 On-site Posted Sep 11, 2026 via Riviera Dining Group careers
full-time 📂 Hospitality & Tourism 🏢 On-site 🏭 Hospitality

✨ Job Highlights

  • ★Pay: $70,000 to $80,000 a year
  • ★On-site: florida
  • ★Full-time role in hospitality & tourism
  • ★Education: Bachelor's degree
  • ★Apply directly on Riviera Dining Group's careers site
  • ★Posted September 11, 2026

Full Job Description

Sous Chef | MILA job at Riviera Dining Group in florida

Riviera Dining Group is hiring a Sous Chef | MILA in florida. This is full-time work at Riviera Dining Group's location. Riviera Dining Group lists pay of $70,000 to $80,000 a year.

The description below comes from Riviera Dining Group's own job posting.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

SUMMARY

The Sous Chef is responsible for assisting the Executive Sous Chef in the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Also, Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced. Primary duties and responsibilities include, but are not limited to, the following:

RESPONSIBILITIES

  • Adherence to all company policies as stated in the employee handbook.
  • Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations)
  • Daily high-cost perpetual inventory
  • Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet
  • Food COGS
  • Follow order guides and understand F&O quality & pricing standards
  • Review prior week’s labor to find areas of opportunity
  • Schedules (coverage and costing)
  • Daily and Weekly Food purchases
  • Daily and Weekly Labor (dollars and percentage)
  • New hire & Termination procedures
  • Food par levels
  • Par levels on Plate-ware and communicate with FOH
  • Dish machine and chemical company
  • Employee injury reports
  • Weekly management meetings
  • Pre-Shifts with staff
  • Daily food inventory and ordering
  • Labor management
  • Overtime monitoring
  • Product mix (appetizer, salads, sandwiches, entrée, specials and desserts)
  • Product Rotation adheres (FIFO)
  • Food quality and specification
  • Recipe adheres
  • Line checks
  • Organization of back of house (storage, prep, line and dish areas)
  • Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs)
  • Line of sight and attention to detail
  • Teamwork and training
  • Must ensure that all the recipes, food preparations as butchering, protein portions and presentations meet the
  • Restaurant's specifications and commitment to quality
  • Monthly inventory
  • Must have good communications skills
  • Involved in events and menu changes and launches
  • Daily specials
  • Omakase Menus
  • Communicate any issues, concerns or updates with chef and sous chefs
  • Temp logs monitoring
  • Kitchen opening and closing procedure
  • Managerial skills of an entire BOH
  • REQUIREMENTS/QUALIFICATIONS:

  • College degree/Culinary school degree preferred, but not necessary
  • Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant
  • Must have computer knowledge (Excel, Windows, POS, etc.)
  • The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

    Common questions

    What is the salary for the Sous Chef | MILA role at Riviera Dining Group?

    Riviera Dining Group advertises $70,000 to $80,000 a year for this role.

    Is the Sous Chef | MILA position remote?

    No, it is an on-site job in florida.

    What experience do I need for this Sous Chef | MILA job?

    The posting mentions a bachelor's degree or equivalent and skills such as Excel. Read the full description above for the complete list.

    How do I apply?

    Use the apply button on this page. It takes you to Riviera Dining Group's own application form, so your CV goes directly to their hiring team.

    When was this job posted?

    Riviera Dining Group published the role on September 11, 2026. We check the employer's job board every day and take this page down when the role closes, so if you can read it, the job was still listed at our last check.

    Source: Riviera Dining Group careers page (jobs.lever.co). Applications go straight to the employer. We check the listing daily and remove it once it closes.

    Required Skills

    Excel

    🏢 About Riviera Dining Group

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs that are live right now. Each listing links to Riviera Dining Group's application form, and we remove a listing once the employer closes it.

    Industry: Hospitality

    View Company Profile →
    $70,000 - $80,000 / yearly

    Yearly salary

    Apply on Company Site ↗
    🏢 Company Riviera Dining Group
    📍 Location florida, USA
    💼 Job Type full-time
    🌐 Work Mode 🏢 On-site
    🏭 Industry Hospitality
    🗓 Posted Date Sep 11, 2026
    🎓 Education Bachelor's degree
    📅 Deadline Dec 15, 2034

    About the Company

    Riviera Dining Group publishes its open roles on its own careers board. This page collects the Riviera Dining Group jobs…

    View Company →